Easter lunch, Easter Monday grill and SPA

From 734€ per bedroom

Unfortunately is this content is no longer valid. Please view the other proposals

Easter in Marina di Modica
If in Modica you say Easter, you say Madonna Vasa Vasa. There is no Modican who would miss the appointment with the original Easter ceremony; from the morning, Corso Umberto is invaded by citizens and visitors who crowd the street waiting to witness the Midday Kiss, the moment of the meeting between the Virgin Mary and the Risen Christ.

Choose the 4-star Modica Beach Resort for your Easter vacation and witness our local traditions first-hand.

Located in a stunning panoramic position overlooking the sea of Marina di Modica, it is a haven of comfort away from everyday life, a perfect place to spend the weekend surrounded by art, nature and ritual.

Period

08/04/2023 - 10/04/2023

Nights

min 3

Accommodation

Executive double room

Treatment

Half board

Offer valid for minimum stays of 3 nights from April 8-10, subject to availability

Included in the experience:

A 3-night stay in one of our rooms
Rich sweet-savory breakfast, served in our lovely panoramic room
Special in-room welcome, with a selection of Modicana chocolate and local sparkling wines
1 dinner at our restaurant with a 4-course menu (buffet of appetizers, a first and second course to choose from the menu of the day and dessert buffet)
Easter lunch* (beverages not included)
Easter Monday barbecue** (beverages not included)
Access to the SPA included upon reservation (in compliance with anti-covid procedures)
Free access to outdoor swimming pool

*DISCOVER THE EASTER LUNCH MENU:

Chef's Entréé with sparkling wine
Winter crudités with warm shellfish bisque
Seasonal crudités, grouper, oyster, squids, prawns, red shrimp

Hot appetizer
Grilled local octopus with rosemary oil on a bed of citrus mashed potatoes

First courses
Tonnarelli with red mullet ragout and ricotta cheese on bed of fava bean mash and lemon zest
Risotto with tangerine mussel cream, prawns tartare, black bread crumble

Main courses
Squid and shrimp skewer on balsamic mixed greens
Grilled paolotto steak on chickpea hummus

Fruits and desserts
Fruit salad with lemon ice cream
Dessert mignons

**DISCOVER THE MENU OF THE EASTER MONDAY BARBECUE:

Sicilian rustic appetizers
Traditional Ragusan cheeses, typical cold cuts, seasoned olives, battered vegetables, bites of bread and panelle, bites with spleen, eggplant rolls, sweet and sour zucchini, roasted artichokes

First courses
Pasta with sardines, pasta alla paolina with purple cauliflower from Catania, lasagna capricciosa with "monachina" meatballs, eggplant, tomato and mozzarella balls

Main courses
The big grill: ribs, chops, sausages, eat and drink, local mutton, sliced veal

Side dishes
Bean, pea and artichoke fritters, fornarina potatoes

Desserts
Cannoli and Buccellato

Payment
A payment of 20% of the amount is required at the time of booking. Said amount can be paid by credit card or bank transfer

Cancellation conditions
Reservations can be cancelled free of charge up to 7 days before check-in. For later cancellations, the amount equal to the entire stay will be charged in case of failure to show up at the hotel.

Lindbergh Hotels & Resorts will not charge a penalty if the inability to make the stay is related to the current pandemic event and depends solely on one of the following cases: at least one of the components of the reservation is subject to mandatory quarantine, imposed by the health authorities; it is impossible to reach the booked hotel due to restrictions imposed by the authorities. A voucher valid until 12/31/2023 will be issued against the paid amounts.

Lindbergh Hotels & Resorts reserves the right to cancel the reservation, in case the health-socio-economic conditions do not allow the provision of services in the manner clarified in the Decree of the President of the Council of Ministers.

From

€ 734

per bedroom