I would like to taste recipes that are traditional and new at the same time. A composition of flavors and colors of a Land that mixes stories of fierce cultures. Here, in front of the beach, to live a new dimension
An orchestra that interprets in an innovative and light way the Sicilian culinary tradition. A wide patio on the sand dunes of the beach leads the guests to the romantic atmosphere of the Restaurant. Le Spiagge Restaurant, the result of a combination of tradition and sophistication, where the gourmet selection gives a new interpretation to traditional Sicilian dishes. This place is welcoming and informal, ideal to have a break with a snack, pizza, or a light lunch around the pool.
Traditional recipes and raw materials interweave to create an elegant and sophisticated equilibrium of smells, colors and strong emotions. Vegetables from Catania, cheese from Siracusa, fish from the Eolie Islands, tender meat from Nebrodi, pistachios - the green gold - from Bronte, chocolate from Modica. Gastronomy at the Modica Beach Resort is a journey through the Mediterranean taste, contaminating flavors with creativity and vice-versa.
The Restaurant can sit 270 guests, and it is open from 8pm to 10:30pm with an à la carte menu except from June to September which will be buffet style.